Looking for a delicious and healthy snack that will power you through your day?
The answer is Aata Gond/Dink Laddus!
Always prepared Fresh on order with desi cow ghee and organic jaggery, these traditional bites are packed with nutrients and flavor.
Raisins, almonds, walnuts and cashews offer a delicious crunch, while the mild flavor of cardamom provides a pleasant contrast.
Plus, Gond/Dink is super healthy highly recommended in Ayurveda!
These are perfect for satisfying hunger without weighing you down.
So go ahead and indulge in our Aata Dink Laddus – your taste buds (and your body) will thank you!
Dink / Gond - Gond/Dink is an age old traditional ingredient added to laddus for both its health benefits, crunch and tasted. Gond is roasted in desi ghee to be added to aata laddus.
Desi Cow Ghee - Cow Ghee is a great source of healthy fats and vitamins. The addition of ghee can also help to add a richer, more decadent flavor to the laddus. Additionally, ghee gives laddus nutty flavor.
Organic Jaggery - Organic jaggery is a healthier alternative to processed sugar and can be used as a sweetener in laddus. It also adds texture to laddus.
Cardamom - Cardamom adds depth to the flavour of laddus
Almonds - Apart from its amazing health benefits, almonds add unique flavor and crunch to the laddus.
Walnuts - The addition of roasted walnuts to laddus adds a unique taste and a range of benefits.
Cashews - Cashews add a unique health benefits and taste to laddus.
Raisins - Raisins add a sweet, soft and tasty flavor to laddus.
Store in an airtight container, do no refrigerate.
Best before 1 month from date of packaging.
