Bajra Millet (Pearl Millet) Laddus are a delicious and healthy treat perfect for an evening snack, after meal sweet or a gift to a health conscious loved one.
These laddus are made with pure desi cow ghee and organic jaggery, and are flavoured with the mild taste of cardamom.
They are also gluten-free, making them a great choice for those with allergies or sensitivities.
The benefits of eating Bajra Laddus include supporting heart health, aiding in detoxification, and increasing fiber intake.
Each laddu is also packed with the goodness of raisins, almonds, walnuts, and cashews.
Order your Bajra Millet Laddus today and enjoy the flavours and benefits of this unique treat!
Bajra Aata - Best quality branded bajra flour is used to prepare the laddus. The nutty and bitter aftersweet taste of bajra will make you fall love with it.
Desi Cow Ghee - Branded Cow Ghee is used to prepare bajra laddus. It also provides nutty flavor to the laddus. Â
Organic Jaggery - The addition of jaggery to bajra laddus adds a unique sweetness and flavor that is different from plain refined sugar.
Cardamom – adds an amazing mild flavour we all love!
Almonds - Roasted almonds add a unique flavor and crunch to laddus. They also add nutritional value, as they are a good source of protein, fiber, and healthy fats.
Walnuts - The addition of roasted walnuts to laddus gives them a nutty flavor and a crunchy texture. If you love
walnuts, you are in for a treat!
Cashews - Roasted Cashews not only are nutritious, but also add crunch to bajra laddus.
Raisins - Raisins add a sweet, soft and tasty flavor to the bajra laddus.
White til - Addition of White sesame seeds to laddus gives them a unique flavor and crunch, not to mention amazing health benefits.
Store in an airtight container, do no refrigerate.
Best before 1 month from date of packaging.
