Looking for a tasty and nutritious treat that's perfect for any time of the day?
Look no further than our delicious Ragi / Nachni Laddus!
Made with gluten-free flour, these nachni laddus are packed with protein, fiber and nutrients.
They're also made with pure desi cow ghee and organic jaggery for a natural sweetness, and are studded with raisins, almonds, walnuts and cashews for a delightful crunch.
The mild flavor of cardamom rounds out these delectable laddus, making them a perfect snack or treat any time of day.
So next time you're looking for a healthy snack or dessert option, be sure to try our delicious Ragi Laddus.
You won't be disappointed!
Ragi aata - Ragi laddus are also a good choice for people who want to include this health powerhouse millet in their diet. It is naturally gluten-free. It is a highly nutritious grain that is particularly rich in iron and calcium.
Desi Cow Ghee - Branded Cow Ghee is used to prepare ragi laddus. It also provides nutty flavor to the laddus.
Organic Jaggery - Say no to processed sugar and yes to jaggery. The addition of jaggery to laddus adds a unique sweetness and flavor that is different from plain refined sugar.
Cardamom - Cardamom adds depth to the flavour of laddus
Almonds - Roasted almonds add a unique flavor and crunch to laddus. They also add nutritional value, as they are a good source of protein, fiber, and healthy fats.
Walnuts - The addition of roasted walnuts to laddus gives them a nutty flavor and a crunchy texture. If you love walnuts, you are in for a treat!
Cashews - Cashews add a unique health benefits and taste to laddus.
Raisins - Raisins add a sweet, soft and tasty flavor to laddus.
White til - Addition of White sesame seeds to laddus gives them a unique flavor and crunch, not to mention amazing health benefits.
Store in an airtight container, do no refrigerate.
Best before 1 month from date of packaging.
1-2 ragi laddus a day is perfect.